 |
| Mutton Rogan Josh |
Kashmiri Mutton Rogan Josh - Hot Kashmiri Delight
Kashmiri Mutton Rogan Josh or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and is very Famous all over Pakistan and India.
Mutton Rogan Josh is a popular Kashmiri Mutton Recipe. Traditional Kashmiri Mutton Rogan Josh is made with mutton, onion, Kashmiri red chilies, yogurt and a few other spices.
A thin sauce layered with a slick of oil on top. The red color of the dish comes from a rare spice called Ratanjog and Kashmiri red chili powder. The signature spices in the dish are asafoetida (Heeng), fennel seeds and dry ginger powder with a combination of cinnamon, cardamom, and clove. Yogurt is added for tangy texture.Let's start the Recipe of 'Kashmiri Mutton Rogan Josh'
Ingredients
- Mutton - (with bones) 1 Kg
- Cooking Oil - 4 Table Spoons
- Ginger Garlic Paste - 2 Table Spoons
- Yogurt - 1 Cup, whisked
- Onion - 1 (Fine Chopped)
- Dried Kashmiri Red Chili Powder - 1 & Half Tea Spoons
- Whole Spice Powder (Garam Masala) - 1 Table Spoon
- Ginger Powder - 1 Table Spoon
- Coriander Powder - 2 Table Spoons
- Turmeric - Half Table Spoon
- Cumin Powder - 1 Table Spoon
- Black Pepper Corns - 1 Table Spoon
- Cloves - 12
- Green Cardamom - 8
- Cinnamon Sticks - 5
- Mace - (جائفل) Few Threads
- Salt - To Taste
- Fennel powder (سونف) - 1/4 teaspoons
- Cream - 2 Table Spoons
- Chopped Cilantro (Fresh Green Coriander) - Chopped, to garnish
- Asafoetida (Heeng) - optional, a pinch
- Water - as required
Cooking Method:
- Yield: 8 to 10
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Serving: For Family
- Mix mutton with yogurt and salt and keep aside.
- Heat oil in a pan, add whole garam masala (bay leaves, black cardamom, cloves, and cinnamon)
- When garam masala starts to sputter, add chopped onions and fry till golden brown.
- Add ginger garlic paste and fry for 2 minutes.
- Add Kashmiri red chili to a small bowl and add a couple of tablespoons of water to it. Mix well
- Add all the spices and fry till oil separates.
- Now add mutton with marinade and stir on a high flame for 2 minutes or until it dries.
- Add water such that it covers the mutton fully. Add salt to taste, give it a nice stir.
- Cover the pan and cook on slow heat till mutton is tender and gravy is medium thick.
- After 40-45 minutes, remove the cover and check for doneness.
- Taste and adjust seasoning.
- Now add fresh cream and stir well and cook for another 3 minutes.
- Garnish with chopped coriander.
- Serve with rice or simple palao or boiled rice or naan/chapati/paratha (as you like)
Mutton Rogan Josh is ready! Enjoy!!
){kind=link}
0 Comments
Thank you so much for your valuable comment!