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Summer on a plate! you don’t need any occasion to have this delicious Mango Cake!!
👉 Mango Rose Cake🎂
Light and airy sponge cake soaked with mango juice, layered with mango flavored whipped cream along with fresh mango chunks and try to make a rose with mango slices on top. Aesthetically pleasing and heavenly mangolicious!!Mango Rose Cake Ingredients:
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- Egg whites: 4
- Egg yolks: 4
- Vinegar: 1 tsp
- Caster sugar: 120g (approx half cup)
- Oil: 30g (2 tbsp)
- Milk: 40g (3 tbsp)
- Vanilla essence: 1 tsp
- Yellow food colour: few drops
- All-purpose flour: 120g (approx 1 cup)
- Salt: half tsp
- Baking powder: half tsp
- Whipped cream: as required
- Fresh mangoes: as required
- Mango juice: for soaking (I used nestle fruita vitals)
How to make:
👉 Beat egg whites with vinegar until whitish and foamy, start adding sugar gradually and beat well.
👉 Add egg yolks to the egg whites one at a time and beat well after each addition.
👉 Add egg yolks to the egg whites one at a time and beat well after each addition.
👉Add oil, milk, vanilla, and yellow color together, mix well and add into the egg mixture and beat until mixed properly.
👉Gently fold in dry ingredients (flour, salt, baking powder) in 3 parts with the help of spatula until incorporated.
👉 Pour the cake batter in a greased and paper-lined round 8-inch pan and bake at 180 deg for 25-30 min until toothpick inserted comes out clean.
👉Let it cool completely on a wire rack, then cut it into layers and decorate with whipped cream and fresh mangoes.
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| How to make Mango Rose Cake | https://ourcuisines.blogspot.com/ |
Enjoy! 🎂 😋😋😋
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| Mango Rose Cake | https://ourcuisines.blogspot.com/ |
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| Mango Rose Cream Cake | https://ourcuisines.blogspot.com/ |
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| Mango Rose Cream Cake | https://ourcuisines.blogspot.com/ |
Hope you all like my little efforts, don’t forget to like and comment please💕
#mangorecipes
#mango_recipes
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Recipe by Faiza Asif
2 Comments
MashaAllah very very Nice! Good JOB
ReplyDeleteWhat a wonderful cake... Well done! Faiza Asif. Keep it up dear!!
ReplyDeleteThank you so much for your valuable comment!