Eggless Pound Cake - ایگ لیس پاؤنڈکیک

Eggless Pound Cake

This eggless pound cake is deliciously dense and moist with rich in butter flavour. My recipe of eggless pound cake is simple with basic ingredients, and very straightforward and easy.

It’s the perfect dessert to have on its own with tea or coffee or serve with fresh fruits and a dollop of whipped cream or ice cream.

Here is the step-by-step eggless pound cake recipe in urdu, so let's start.

ﺍﯾﮓ ﻟﯿﺲ ﭘﺎﻭﻧﮉ ﮐﯿﮏ ریسپی

ﺍﺟﺰﺍﺀ

ﻣﯿﺪﮦ  ﺩﻭ ﮐﭗ

ﮐﺎﺭﻥ ﻓﻼﺭ  ﭼﺎﺭ ﮐﮭﺎﻧﮯ ﮐﮯ ﭼﻤﭽﮯ

ﭼﯿﻨﯽ 3/4 ﮐﭗ

ﻭﻧﯿﻼ ﺍﯾﺴﻨﺲ  ﺍﯾﮏ ﭼﺎﺋﮯ ﮐﺎﭼﻤﭽﮧ

ﻣﮑﮭﻦ  100 ﮔﺮﺍﻡ

ﮐﻨﮉﯾﻨﺴﮉ ﻣﻠﮏ  ﺁﺩﮬﺎ ﮐﭗ

ﺩﮨﯽ  ﺁﺩﮬﺎ ﮐﭗ

ﺩﻭﺩﮪ  1/3 ﮐﭗ

ﺑﯿﮑﻨﮓ ﭘﺎﻭﮈﺭ  ﺩﻭ ﭼﺎﺋﮯ ﮐﮯ ﭼﻤﭽﮯ

ﺑﯿﮑﻨﮓ ﺳﻮﮈﺍ  ﺁﺩﮬﺎ ﭼﺎﺋﮯ ﮐﺎﭼﻤﭽﮧ

ﻧﻤﮏ  ﺍﯾﮏ ﭼﭩﮑﯽ

ﮐﭩﯽ ﻭﻧﯿﻼ ﺑﯿﻦ  1/4 (Vanilla Bean)

ﺗﺮﮐﯿﺐ 

و ﮔﺮﺍﻡ ﻣﮑﮭﻦ ﺍﻭﺭ 3/4 ﮐﭗ ﭼﯿﻨﯽ ﺍﭼﮭﯽ ﻃﺮﺡ ﭘﮭﯿﻨﭩﯿﮟ ۔ﺍﺏ ﺍﺳﻤﯿﮟ ﺍﯾﮏ ﭼﺎﺋﮯ ﮐﺎﭼﻤﭽﮧ ﻭﻧﯿﻼ ﺍﯾﺴﻨﺲ ،ﺁﺩﮬﺎ ﮐﭗ ﮐﻨﮉﯾﻨﺴﮉ ﻣﻠﮏ ﺍﻭﺭ ﺁﺩﮬﺎ ﮐﭗ ﺩﮨﯽ ﻣﻼﺋﯿﮟ ۔

ﺍﮔﺮ ﻭﻧﯿﻼ ﺑﯿﻦ ﺍﺳﺘﻌﻤﺎﻝ ﮐﺮ ﺭﮨﮯ ﮨﻮﮞ ﻭﮦ ﺑﮭﯽ ﺷﺎﻣﻞ ﮐﺮﻟﯿﮟ ۔ﺍﯾﮏ ﭘﯿﺎﻟﮯ ﻣﯿﮟ ﺩﻭ ﮐﭗ ﻣﯿﺪﮦ ﭼﺎﺭ ﮐﮭﺎﻧﮯ ﮐﮯ ﭼﻤﭽﮯ ﮐﺎﺭﻥ ﻓﻼﺭ ،ﺩﻭ ﭼﺎﺋﮯ ﮐﮯ ﭼﻤﭽﮯ ﺑﯿﮑﻨﮓ ﭘﺎﻭﮈﺭ ،ﺁﺩﮬﺎ ﭼﺎﺋﮯ ﮐﺎﭼﻤﭽﮧ ﺑﯿﮑﻨﮓ ﺳﻮﮈﺍ ﺍﻭﺭ ﺍﯾﮏ ﭼﭩﮑﯽ ﻧﻤﮏ ﭼﮭﺎﻥ ﻟﯿﮟ ۔

ﺍﺏ ﺗﻤﺎﻡ ﺧﺸﮏ ﺍﺟﺰﺍﺀﺁﮨﺴﺘﮧ ﺁﮨﺴﺘﮧ ﻣﮑﮭﻦ ﻭﺍﻟﮯ ﺁﻣﯿﺰﮮ ﻣﯿﮟ ﻣﻼﺋﯿﮟ ۔ ﺍﻭﺭ ﺍﺱ ﮐﮯ ﺩﻭﺭﺍﻥ ﺗﮭﻮﮌﺍ ﺗﮭﻮﮌﺍ ﺩﻭﺩﮪ ﺷﺎﻣﻞ ﮐﺮﯾﮟ ۔

ﻣﮑﺴﻨﮓ ﮐﺮﺗﮯ ﻭﻗﺖ ﺷﺮﻭﻉ ﺍﻭﺭ ﺁﺧﺮ ﻣﯿﮟ ﺧﺸﮏ ﺍﺟﺰﺍﺀﮈﺍﻟﯿﮟ ۔ﯾﮧ ﺁﻣﯿﺰﮦ ﺗﮭﻮﮌﺍ ﺳﺎ ﺳﺨﺖ ﮨﻮﮔﺎ ،ﺍﺳﮯ ﺯﯾﺎﺩﮦ ﺑﯿﭧ ﻧﮧ ﮐﺮﯾﮟ۔

 ﺗﯿﺎﺭ ﺁﻣﯿﺰﮦ ﮔﺮﯾﺲ ﮐﺌﮯ ﮨﻮﺋﮯ ﭘﯿﻦ ﻣﯿﮟ ﮈﺍﻟﯿﮟ ﺍﻭﺭ ﭼﺎﻟﯿﺲ ﻣﻨﭧ 160 ﮈﮔﺮﯼ ﺳﯿﻨﭩﯽ ﮔﺮﯾﮉ ﭘﺮ ﺑﯿﮏ ﮐﺮﯾﮟ ﭘﮭﺮ ﺍﻭﻭﻥ ﺳﮯ ﻧﮑﺎﻝ ﮐﺮ ﺩﺱ ﻣﻨﭧ ﮐﮯ ﻟﺌﮯ ﭨﮭﻨﮉﺍ ﮨﻮﻧﮯ ﺩﯾﮟ ۔

ﮐﯿﮏ ﮐﺎﭨﯿﮟ ﺍﻭﺭ ﭼﺎﮐﻠﯿﭧ یا ﮐﯿﺮﯾﻤﻞ ﺳﻮﺱ کے ساتھ ﺳﺮﻭ ﮐﺮﯾﮟ۔

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Recipe by Asfa Zaib

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